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Food
Honey & Challah succeeds because of its variety, on-trend cuisine, and AKC certification.
June 17, 2026, 10:12 am
The Dupree is ‘Cooking’ with Honey & Challah
Chef Patricia Kapusta teamed up with Rabbi Yosef Moaty to go “all delish and all kosher” with Honey & Challah.
By Marcia Caller Jaffe
Cookie Nip Studio Kitchen is located at 2211 Roswell Road in Marietta. To register for classes, events and learn more about their wonderful world of baking, call 678-540-3121 or visit www.cookienip.com.
May 27, 2026, 10:29 am
Cookie Nip Studio Kitchen is a Big Hit in Marietta
To register for classes, events and learn more about their wonderful world of baking, call 678-540-3121 or visit www.cookienip.com.
By Robyn Spizman Gerson
Daughter, Elisheva, father, Dawid, daughter, Ramiyah, and son, David, at the Friday Shabbat Shuk.
May 27, 2026, 10:24 am
Keeping it in the Family
Chef Dawid Revell’s children independently run Kosher Chef Now’s “Shabbat Shuk.”
By Chana Shapiro
This series of grazing boards shows Pinson’s creativity.
January 28, 2026, 3:27 pm
Pinson’s Boards Bring Everyone Together
Itta Pinson has elevated the charcuterie board trend to that of a "grazing experience"… without the pork.
By Marcia Caller Jaffe
NFA’s award-winning burger consists of two crisp smashed patties on a soft potato bun.
December 30, 2025, 11:38 pm
2025 YIR: The Burger that Conquered Dunwoody Looks North
Billy Kramer's NFA operation, run out of one half of a small Chevron station just north of Mt. Vernon Road, was a quick success.
By Compiled by AJT staff
Chicheria Mexican Kitchen proudly displays the grand fork to mark their win in Best Tasting category.
October 29, 2025, 11:16 am
Grand Tasting Midtown Enjoys Another Banner Year
The sold-out event was held at Epicurean Atlanta.
By Debbie Diamond
Delicious challah and other baked goods made by Gavi Silverman.
October 16, 2025, 10:23 am
Sisters Sell Sweet ‘Bits of Sunshine’
Batya and Gavi Silverman are enjoying success with their kosher baking business.
By Robert Garber
Jonathan Silver takes a break on the Blue Durango Iced Tea production line.
October 16, 2025, 10:20 am
Silver’s Teas Carry Flavor & Edge
Jonathan Silver took his expertise in the coffee business to create a novel tea brand that has a lot of personality and variety.
By Marcia Caller Jaffe
Preschool Honey Cake
September 17, 2025, 10:54 am
Recipe: Preschool Honey Cake
Consider this delicious recipe for your next High Holiday meal.
By Nancy Miller
Grandma Harris’ Jelly Roll
September 17, 2025, 10:53 am
Recipe: Grandma Harris’ Jelly Roll
Consider this delicious recipe for your next High Holiday meal.
By Martha Jo Katz
Honey Bourbon Braised Brisket
September 17, 2025, 10:53 am
Recipe: Honey Bourbon Braised Brisket
Consider this delicious recipe for your next High Holiday meal.
By Yossi Ben-Haim
Joyce’s Mandel Bread/Mandelbrot
September 17, 2025, 10:51 am
Recipe: Joyce’s Mandel Bread/Mandelbrot
Consider this delicious recipe for your next High Holiday meal.
By Debbie Sonenshine
Sarit Vaisler was determined to perfect her non-dairy, sugar-free desserts.
August 27, 2025, 11:05 am
Healthy Chocolate No Longer Just a Dream
Sarit’s Sweets has found a market niche for sugar-free, dairy-free, vegan desserts.
By Marcia Caller Jaffe
August 5, 2025, 2:02 pm
Share Your Rosh Hashanah Recipes!
We’re collecting Rosh Hashanah recipes from our community to celebrate the flavors and traditions that make this holiday so meaningful.
Matza Lasagna
April 9, 2025, 1:10 pm
Recipe: Matza Lasagna
Ariela Rosenthal, a sophomore in high school, is known for her baking and healthy food preparation, and serves as the caterer for the Ahavath Achim Saturday kiddish
By Ariela Rosenthal
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