About Us
About Us
Contact Us
Letters to the editor
Advertise with us
Advertise with us
Atlanta Jewish Connector
Facebook
Twitter
Newsletter
Publisher:
Michael Morris
Editor & Managing Publisher:
Kaylene Ladinsky
Keeping The Jewish Southeast Connected
JEWISH TIME PODCAST
SUBSCRIBE TODAY
search
Home
News
Arts
More
Education
Health and Wellness
Business
Israel
Sports
Opinion
Opinion
Jewish Time Podcast
Blogs
Events
Lifecycles
Obituaries
Births
Bar/Bat Mitzvahs
Weddings
Engagements
Anniversaries
Submit a Simcha
AJT Weekly
Partners
Atlanta
Atlanta Jewish Times
North New Jersey
The Jewish Standard
Pittsburgh
Jewish Chronicle
United Kingdom
The Jewish News
Australia
The Australian Jewish News
For Publishers
Become a Times of Israel Partner
search
Food
All
(207)
Recipes
(54)
News
(52)
Dining
(41)
Community
(34)
April 17, 2024, 11:15 am
Marochinos (Sephardic Almond Cookies)
Try out this recipe for your Passover seder this year.
By
Susan Barocas
March 13, 2024, 11:25 am
Two Sides of the Same Seder Plate
Ashkenazi and Sephardic Jews share many things in common but differ slightly when it comes to Passover traditions.
By
Compiled by AJT staff
March 13, 2024, 11:14 am
Boneless Short Rib in a Cherry Au Jus
Try out this curated recipe from the AJT for your Passover celebration this year.
By
Compiled by AJT staff
March 13, 2024, 11:12 am
Chicken Marbella (Sephardic Chicken)
Try out this curated recipe from the AJT for your Passover celebration this year.
By
Compiled by AJT staff
March 13, 2024, 11:09 am
Moroccan Charoset (with an apple for good measure!)
Try out this curated recipe from the AJT for your Passover celebration this year.
By
Debbie Diamond
February 14, 2024, 10:08 am
Authenticate Your Humus
Sabra Batel Ohana details her journey with five children and even more than five flavors of humus.
By
Marcia Caller Jaffe
December 13, 2023, 10:03 am
Backpack Project Hosts Homeless Heroes Day
Since it was established in 2015, The Backpack Project has delivered over 13,500 necessity-filled backpacks to residents located throughout the Southeast.
By
Compiled by AJT staff
September 13, 2023, 1:37 pm
Unger Has a Creative Way to Break the Fast
The fashion designer, Jewish philanthropist, and activist shares her secret.
By
Robyn Spizman Gerson
September 13, 2023, 1:33 pm
Kosher Desserts & New Wines Sweeten the New Year
Take note of these solid recommendations for your gatherings this High Holidays.
By
Robyn Spizman Gerson
June 14, 2023, 3:35 pm
Chef Todd Ginsberg Offers BBQ Tips for Father’s Day
The founding chef of Woods Chapel BBQ spent two years perfecting the menu for the Summerhill restaurant.
By
Bob Bahr
June 14, 2023, 10:40 am
JWFA’S Brunch Showcases Success
Food, feminism, and philanthropy were the topics for the June 8 event.
By
Marcia Caller Jaffe
May 23, 2023, 12:20 pm
Conservative Movement OKs Vegetarian/Vegan Eateries Without Kosher Supervision
The decision comes as an increasing number of Americans are going meatless and amid a broader reckoning over what counts as kosher.
By
JACKIE HAJDENBERG / JTA
January 11, 2023, 1:43 pm
Obituary: Nikolai Ethan Gold
Nikolai Ethan Gold, 23, of Atlanta, Ga., passed away on Feb. 1, 2022.
January 11, 2023, 12:12 pm
Your Steak Could Come From an Israeli Factory
What will be the world’s largest plant for the production of cultivated meat is going up in North Carolina.
By
Bob Bahr
September 29, 2022, 10:55 am
‘Kosher Soul’ Explores a Side of Jewish Food
Michael Twitty’s new book contains an Ethiopian Yom Kippur break-fast and other Jewish holiday traditions of Africa, Latin America and the American South.
By
Bob Bahr
Load More