Recipe: Preschool Honey Cake

This recipe was a favorite at Etz Chaim Preschool when I taught there, and it became a favorite among my extended family as well.  It makes a moist, sweet cake that appeals to all ages!

Ingredients:
1 Duncan Hines spice cake mix
1 small box instant butterscotch pudding
1 cup honey
1 cup brewed hot coffee
1/2 cup oil
1 mashed banana
4 eggs
1 tsp. Vanilla extract

Directions:
Mix all ingredients well for about 6 minutes (you can use a standup mixer or a food processor). Pour into a greased 10 inch Bundt pan or tube pan. (I like to use my Jewish star shaped pan). Bake at 350 for 50 minutes or until inserted toothpick comes out clean.