Recipe: Grandma Harris’ Jelly Roll

Ingredients:
3 eggs
1 cup sugar
5T water
1 cup sifted all-purpose flour
2T melted butter or parve margarine
1t baking powder
1/2t salt
1t vanilla
1 cup jelly or jam

Directions:
Beat eggs very light. Add sugar beating well all the time. Add water and beat well. Sift flour, baking powder, and salt. Add to egg mixture. Add melted butter. Beat quickly until well mixed. Add vanilla, then immediately pour into a greased cookie sheet with sides 11×15. Put in a pre-heated oven at 375 degrees. When done, turn on a clean cotton dishtowel that has been sprinkled with powdered sugar. Carefully cut edges off cake so it doesn’t split. Spread with jelly or jam of your choice. Roll carefully and wrap in towel until cool. Unwrap and sift more powdered sugar before slicing. You can also put chocolate frosting inside.