Hadassah Ketura’s Cooking with Deborah
Hadassah Greater Atlanta’s Ketura Group on Aug. 30 made three dishes from Adeena Sussman’s cookbook, “Sababa.”
On Aug. 30, it was all-hands-on-deck, or should we say, kitchen counter, when hostess and chef, Deborah Lewis, had members and guests of Hadassah Greater Atlanta’s Ketura Group participate in making three dishes from Adeena Sussman’s cookbook, “Sababa,” all which would make great additions to anyone’s Jewish holiday menu for Rosh Hashanah and beyond.
The dishes were: cabbage, apple, and pomegranate slaw; jeweled rice; and spiced medjool mandelbrodt.
At the conclusion of the cooking class, the participants’ labors were rewarded with samplings of all the delicious foods they helped prepare. A copy of the “Sababa” cookbook was won in a raffle by Ketura co-president Leora Wollner.
For information on the cookbook and these recipes, go to www.adeenasussman.com/books. For information about Hadassah in Atlanta go to www.hadassah.org/chapter/greater-atlanta.
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