Marinated Cucumber & Tomato Salad

Servings: 8
1/3 cup cider vinegar
1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinaigrette
1/2 teaspoon salt
1/2 teaspoon ground pepper
4 medium tomatoes, cored and cut into 8 wedges each (4 cups)
2 medium cucumbers, sliced (4 cups)
1 cup thinly sliced red onion rings

Whisk vinegar, oil, vinaigrette, salt and pepper in a large bowl. Add tomatoes, cucumbers, and gently stir to coat. Cover and marinate in the refrigerator, stirring once or twice, for at least 2 hours before serving. Add onions 30 minutes before serving.
Cover and refrigerate for up to 2 days. Toss to refresh before serving.

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