Cranberry Relish
PassoverFood and Wine

Cranberry Relish

A Passover recipe for cranberry relish.


1 can mandarin oranges

1 can cranberries, either whole berries or as a jelly

1 can crushed pineapple, drained


Add these three ingredients together and mix. Add in various other ingredients. For example:

White raisins

Dark raisins

Flaked coconut

Shredded carrots

Chopped celery


This is my mother-in-law‘s special recipe that everyone loves, and it’s so easy to make. It’s pareve and great if you have Celiac disease or are gluten-free, as there are no grains.

Prepare the day before and let it sit in the refrigerator overnight. The celery becomes extra crunchy and filled with the juice from the cranberries.

Serve it before the meal, during the meal or as dessert.

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