6 matzah boards
Spaghetti or marinara sauce
Tomatoes (remove seeds so not too
Preheat oven to 400 F.
Spray a large baking sheet with sides. Mine is 12 by 18 inches. Dampen whole matzot (about 6 boards) and place touching each other.
Pour on your favorite bottled spaghetti or marinara sauce, then top with your favorite vegetables: mushrooms, onions, zucchini, spinach, red pepper, broccoli, tomatoes (remove seeds so not too watery), salt, pepper and garlic powder. Fill up each matzah board with whatever ingredients you want to put on it.
Top with a generous amount of mozzarella cheese and bake until nicely golden brown. Sprinkle with a tiny bit of olive oil if desired.