Cooking Chatter: Cooking with the Pros!
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Cooking Chatter: Cooking with the Pros!

Save the date for a special Facebook Live Cooking Show at Nowak's Restaurant on Sept. 6 at 4 PM. Sponsored by Farmer & Fisherman and hosted by Atlanta Jewish Connector.

Join Chef Blaiss Nowak and Host Kirk Halpern next Sunday on “Cooking Chatter”. Scheduled just in time to cook your family’s Sunday dinner in style. A guest appearance by food enthusiast Matt Brill will assist in this fun-filled cooking show, will be filled with Butcher & Chef tips, ideas and ways to cook steaks, roasts, fish and more. See recipe items below:


Sunday at 4 PM – 4:30 PM

Online with Facebook Live

Hosted by Atlanta Jewish Connector

Sponsored by Farmers & Fishermen Purveyors

Location: Nowak’s Restaurant

Recipe Items for Beef Tenderloin

1 ½ lbs beef (approximately 1 ¼ to 1 ½ in. thick)

Marinade – Mix all ingredients together & pour of beef – put in refrigerator for 24 hours

1/3 C lite soy sauce

¼ t freshly ground pepper


2 cloves minced garlic

2 T honey

2 T red wine vinegar

1 T fresh lime juice

2 T chopped green onions

2 t fresh ginger minced


Chimichurri Sauce

Combine all ingredients in blender and serve on the side with steaks

1 cup fresh Italian flat-leaf parsley leaves only, stems removed

1/4 cup fresh cilantro leaves only, stems removed

1/4 cup fresh oregano leaves only, stems removed

1/3 cup roughly chopped red onion or shallots

3 cloves garlic peeled

1/2 teaspoon red pepper flakes

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

3 tablespoons fresh lemon juice

1 teaspoon kosher salt


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