YIR: UP IN SMOKE: Is the Kosher BBQ Festival Cooked?
The AJT published the first two parts of a planned three-part series that covers the legacy and future of the Atlanta Kosher BBQ Festival. Part three is set to publish in January.
For the past 11 years, the Atlanta Kosher BBQ Festival, presented by the Hebrew Order of David, has filled the bellies of community members with savory delicacies and filled their hearts with goodwill and Jewish pride. But unfortunately, as the saying goes, all good things must come to an end.
In this series, entitled “Up in Smoke,” the AJT recalled the festival’s legacy, speaking with those who were heavily involved over the years, and discussing what plans there are for a potential replacement in the future.
Jody Pollack, the festival’s Executive Director, has announced that he is stepping down from his leadership position to focus on his family. In part one of the series, the AJT spoke with Pollack about his personal history with the festival and what it means to him to be a part of its legacy.
In part two, the AJT spoke with a panel including festival organizers and cookoff participants to recall the festival’s history from their points of view. The panel included David Joss (HOD leadership), Alex Schulman (festival deputy director), and David Kayser (Atlanta Kashruth Commission).
Part three, which has yet to be published, will include plans for future festivals, assuming the tradition is passed on.
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